Wednesday, December 14 • 4:00pm • Limited to 20 participants

For Grades K-5 • Registration Required

1st floor Meeting Room

 

 

This program will teach kids the importance of safety in the kitchen. Students will use the Charlie Cart mobile kitchen to count, taste, and smell segmented parts of citrus and determine the number of segments for each variety.  It will show kids that healthy snacks can be delicious and nutritious!