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Wednesday, Jan. 11 • 4:00pm • Limited to 20 participants
For Grades K-5 • Registration Required
1st floor Meeting Room
This program will teach kids the importance of safety in the kitchen. Students will use the Charlie Cart mobile kitchen to classify, count, and eat shapes made from fresh seasonal produce like carrots and radishes. It will show kids that healthy snacks can be delicious and nutritious!
For questions, email email@example.com or call 843-918-1293.