Wednesday, Jan. 11 • 4:00pm • Limited to 20 participants

For Grades K-5 • Registration Required

1st floor Meeting Room

 

 

This program will teach kids the importance of safety in the kitchen. Students will use the Charlie Cart mobile kitchen to classify, count, and eat shapes made from fresh seasonal produce like carrots and radishes.  It will show kids that healthy snacks can be delicious and nutritious!

 

For questions, email ysstaff@chapinlibrary.org or call 843-918-1293.